Okay, I've had a number of people ask me for this recipe. It is a HUGE recipe. I am sure that you could cut it in half, but I don't. My neighbor and I share the hot chocolate, so we manage to use it all up on gifts and whatever we drink. It's really good. And to answer Christy, I did use icing bags once, but it was expensive because you need 2 bags per cone. I found a place on line to order them from. I can get 100 bags for less than $9. I order my bags from Great Scents. They have the BEST customer service and ship very fast. I normally use the 12 inch plain bags, but they ran out, so we are using the bigger bags with snowflakes on them this year.
And before some of you run out and make this...if you are going to see me at any Christmas event or gathering, you will most likely be getting one of the cones!
Here is the recipe. It is HUGE. The person I got it from says that she mixes her in a trash bag and then stores it in a tote. I just mix mine in the tote and store it there.
Hot Chocolate
4 pounds powdered milk (not Carnation brand. I used the Wal-Mart brand. It's a huge 4 pound box.)
1 package ( 2 pounds) powdered sugar
2 big (32 oz) jars of non dairy creamer (I just use the Wal-Mart brand)
2 big Nestle's Quick (It's about 4 pounds. This year I used 2 poubds of the Wal-Mart brand and 2 pounds of Nestle's.)
Then to make the chocolate you fill your cup about 1/3 full and add hot water.
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2 comments:
But you would have to use bags, you could be creative and scout the dollar stores for other containers! GREAT receipe. Thanks for sharing. I saw these cones at Apple Barn last night ... they made double chocolate, snickerdoddles and reg. chocolate. The snickerdoddles looked like they had butterscotch chips and the double chocolate looked like dark chocolate chips. They were priced for $5.49 each!!!
You are soooo coooool! Thanks for the {Hot Chocolate} recipe!
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